Syllabus | Paper-IV Nutritional Management II Practical | M.Sc. Nutrition & Dietetics | Second Semester

PRACTICLES TO BE COVERED

DOMAIN

PRACTICAL HOURS

Module1

1. Nutrition for Diabetes Mellitus and hypoglycaemia
2. Management of DM – Nutritional management, Diet planning for Type1, Type2, For Special conditions, Pregnancy, Elderly, Physical activities, Acute complications – Pathophysiology, diagnosis, types.

Must Know

5

Module2

1. Nutrition in Cardiovascular Diseases and Hypertension
2. Dietary management of Hypertension-DASH approach
3. Dietary management of Hyperlipidemia and Hyperlipoproteinemia
4. Congestive Heart Failure,- Nutritional Care

Must Know

5

Module3

1. Nutrition Management for Rheumatic disorders (of the musculoskeletal system)
2. Physiology of inflammation in
3. Rheumatic Diseases
4. Osteoarthritis
5. Rheumatoid Arthritis,
6. Gout
7. Pharmacologic therapy and Nutritional Care

Must Know

5

Module 4

1. Nutrition in Renal Diseases Principles of dietary treatment and Management-GlomeruloNephritis,.Nephrotic Syndrome, Uremic Renal Failure
2. Causes and Dietary management in Acute Renal Disease
3. Causes and Dietary management in Chronic Renal Disease
4. Types of dialysis and their nutritional care
5. Haemodialysis, CAPD, Continuous Ambulatory peritoneal dialysis)
6.  Chronic renal disease in Children

Must Know

5