SEMESTER-II
Paper-IV Nutritional Management II Practical
Total-20 hrs
| S.No. |
PRACTICLES TO BE COVERED
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DOMAIN
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PRACTICAL HOURS
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Module1
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- Nutrition for Diabetes Mellitus and hypoglycaemia
- Management of DM – Nutritional management, Diet planning for Type1, Type2, For Special conditions, Pregnancy, Elderly, Physical activities, Acute complications – Pathophysiology, diagnosis, types.
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Must Know
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5
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Module2
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- Nutrition in Cardiovascular Diseases and Hypertension
- Dietary management of Hypertension-DASH approach
- Dietary management of Hyperlipidemia and Hyperlipoproteinemia
- Congestive Heart Failure,- Nutritional Care
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Must Know
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5
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Module3
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- Nutrition Management for Rheumatic disorders (of the musculoskeletal system)
- Physiology of inflammation in
- Rheumatic Diseases
- Osteoarthritis
- Rheumatoid Arthritis,
- Gout
- Pharmacologic therapy and Nutritional Care
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Must Know
|
5
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Module 4
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- Nutrition in Renal Diseases Principles of dietary treatment and Management-GlomeruloNephritis,.Nephrotic Syndrome, Uremic Renal Failure
- Causes and Dietary management in Acute Renal Disease
- Causes and Dietary management in Chronic Renal Disease
- Types of dialysis and their nutritional care
- Haemodialysis, CAPD, Continuous Ambulatory peritoneal dialysis)
- Chronic renal disease in Children
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Must Know
|
5
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REFERENCE BOOKS:
- Sharda Gupta, Santosh Jain Passi, Rama Seth, Ranjana Mahna & Seema Puri Kumud Khanna, Nutrition and Dietetics, 2014.
- Vimala, V., Advances in Diet Therapy, 2009.
- Betsy B. Holli Judith A. Beto,Krause’s Food & the Nutrition Care Process, 13th edition,Saunders Elsevier,2
