Syllabus | Paper IV- NUTRITION MANAGEMENT-I PRACTICAL | M.Sc. Nutrition & Dietetics | First Semester

SEMESTER-I
Paper IV- NUTRITION MANAGEMENT-I PRACTICAL

Total-20 hrs

 

S.No.

 

TOPICS TO BE COVERED

 

DOMAIN

 

PRACTICAL HOURS

Module1

Market survey of commercial nutritional supplements and nutritional support substrates.

Must Know

2

Module2

Nutritional (and dietary) care process in health depending on the state of growth & development of the individual at various activity levels and socioeconomic status.

Must Know

 

2

Module3

Exchange list as a tool in planning diets                                                        
(1) Interpretation of patient data and diagnostic tests and drawing up of patient diet prescription, using a case study approach.
(2) Follow up – acceptability of diet prescription, compliance, discharge diet plan for each of the diseases listed below.

Must know

 

2

Module4

Nutrition for weight management:
(1)Disorders of energy balance-  Obesity, Assessment of obesity, Management of obesity
(2) Underweight– Assessment, – Dietary Management

Must know

 

3

Module5

Nutrition in Fever and Infectious Diseases                                                   
Nutritional management: typhoid, tuberculosis

 

Must Know

 

3

Module6

Nutrition therapy for Upper Gastrointestinal tract Diseases /Disorders-
(1) Physiology and Nutritional care and diet therapy
(2) Disorders of stomach: Gastric and duodenal ulcers

Must Know

2

Module7

Nutrition therapy for Lower gastrointestinal tract Diseases/Disorders-
(1)  Intestinal dysfunction – Constipation
(2) Diseases of large intestine: Irritable bowel syndrome

 Must know

 

2

Module8

NT for Diseases of the Hepato – Biliary Tract
(1) Dietary care and management in viral hepatitis (different types) , cirrhosis of liver.
(2)Dietary care and management in diseases of the gall bladder and pancreas i.e. cholelithiasis, pancreatitis,

Must Know

 

4

Reference Books:

  1. Chowdhury, Adarajita, Pre-School Children: Development, Care and Education, 2002.
  2. Rosalind S. Gibson, Principles of Nutritional Assessment, 2005.
  3. Srilakshmi, B., Dietetics, 2014.
  4. Srilakshmi, B., Nutrition Science, 201
© SGT University. All Rights Reserved.
X