SEMESTER-I
Paper IV- NUTRITION MANAGEMENT-I PRACTICAL
Total-20 hrs
|
S.No. |
TOPICS TO BE COVERED |
DOMAIN |
PRACTICAL HOURS |
|
Module1 |
Market survey of commercial nutritional supplements and nutritional support substrates. |
Must Know |
2 |
|
Module2 |
Nutritional (and dietary) care process in health depending on the state of growth & development of the individual at various activity levels and socioeconomic status. |
Must Know |
2 |
|
Module3 |
Exchange list as a tool in planning diets (1) Interpretation of patient data and diagnostic tests and drawing up of patient diet prescription, using a case study approach. (2) Follow up – acceptability of diet prescription, compliance, discharge diet plan for each of the diseases listed below. |
Must know |
2 |
|
Module4 |
Nutrition for weight management: (1)Disorders of energy balance- Obesity, Assessment of obesity, Management of obesity (2) Underweight– Assessment, – Dietary Management |
Must know |
3 |
|
Module5 |
Nutrition in Fever and Infectious Diseases Nutritional management: typhoid, tuberculosis |
Must Know |
3 |
|
Module6 |
Nutrition therapy for Upper Gastrointestinal tract Diseases /Disorders- (1) Physiology and Nutritional care and diet therapy (2) Disorders of stomach: Gastric and duodenal ulcers |
Must Know |
2 |
|
Module7 |
Nutrition therapy for Lower gastrointestinal tract Diseases/Disorders- (1) Intestinal dysfunction – Constipation (2) Diseases of large intestine: Irritable bowel syndrome |
Must know |
2 |
|
Module8 |
NT for Diseases of the Hepato – Biliary Tract (1) Dietary care and management in viral hepatitis (different types) , cirrhosis of liver. (2)Dietary care and management in diseases of the gall bladder and pancreas i.e. cholelithiasis, pancreatitis, |
Must Know |
4 |
Reference Books:
- Chowdhury, Adarajita, Pre-School Children: Development, Care and Education, 2002.
- Rosalind S. Gibson, Principles of Nutritional Assessment, 2005.
- Srilakshmi, B., Dietetics, 2014.
- Srilakshmi, B., Nutrition Science, 201