SEMESTER-I
Paper IV- NUTRITION MANAGEMENT- I
Total 40 hrs
|
S. No. |
TOPICS TO BE COVERED |
DOMAIN |
TEACHING HOURS |
| Module 1 |
|
Must Know Nutritional screening and identification of nutritional problem, nutrition education &Counselling, dietary Intervention,monitoring and evaluation. Desirable to Know Nutrition care process for different people with different activity level &socioeconomic groups. |
3 |
| Module 2 |
|
Must Know RDA,Food Pyramid,Use of Food exchange list. Desirable to Know Advantages and limitations of exchange list. |
2 |
| Module3 |
|
Must Know Etiology of obesity, nutrition &weight management. Desirable to Know Components of body weight Adipose tissue structure, regional distribution and storage. |
5
|
| Module4 |
(1)Types of obesity, Assessment of obesity Health risks, causes of obesity: neural, hormonal, and psychological, Management of obesity |
Must Know Assessment, Nutritional management of obesity and other eating disorders. Desirable to Know Types of obesity, other eating disorders and associated health risks. |
7 |
| Module5 | (1)Defence mechanism of the body, Nutrition and infection. (2)Classification and etiology of fever/infection, Metabolic changes during infection (3)Acute and chronic fever nutritional management: Typhoid,Tuberculosis andMalaria. |
Must Know Metabolic changes in Fever, Infections and nutritional care. Desirable to Know Classification and etiology of fever, infections. Defence mechanism of body& nutrition. |
3 |
| Module 6 | (1)Physiology and Nutritional care and diet therapy in (i) Diseases of esophagus; esophagitis, Hiatus hernia (ii) Disorders of stomach: Gastritis, Gastric and duodenal ulcers (2)Management: associated with H. pylori infection, NSAIDS, Dietary management: traditional approach and liberal Approach |
Must Know Nutrition therapy for Upper Gastrointestinal tract Diseases. Desirable to Know Physiology of Upper Gastrointestinal tract and symptoms of dysfunctions. |
2 |
| Module 7 | (1) Common Symptoms of Intestinal dysfunction- Flatulence, constipation and Diarrhoea. (2) Diseases of the large intestine-Diverticulosis,irritable bowel syndrome,inflammatory bowel disease. (3)Malabsorption Syndrome/ Diseases of Small intestine- Celiac (Gluten –induced) sprue, tropical sprue, intestinal brush border enzyme deficiencies, Lactose intolerance, protein- losing enteropathy (4) Intestinal surgery- Short bowel syndrome,Ileostomy, Colostomy, Rectal surgery. |
Must Know Nutrition therapy for Lower gastrointestinal tract Diseases. Desirable to Know Physiology oflower Gastrointestinal tract and symptoms of dysfunctions. |
5 |
| Module 8 | (1) Nutritional care in liver disease in context with results of specific function tests liver-Dietary care and management in viral hepatitis (different types), cirrhosis of liver, hepatic encephalopathy, Wilson’s disease. (2) Dietary care and management in diseases of the gall bladder and pancreas i.e. billary dyskinesia, cholelithiasis, cholecystitis, cholecystectomy, pancreatitis, Zollinger- Ellison syndrome |
Must Know Nutrition therapy for Diseases of the Hepato – Biliary Tract Desirable to Know Physiology of Hepato – Biliary Tract & diagnostic test for dysfunctions.
|
5 |
| Module 9 | Delivery of Nutritional Support-Meeting nutritional needs (1) Enteral tube Feeding (2) Parenteral Nutrition |
Must Know |
2 |
Reference Books:
- Chowdhury, Adarajita, Pre-School Children: Development, Care and Education,2002.
- Srilakshmi, B., Dietetics,2014.
- Srilakshmi, B., Nutrition Science,2012.
- Rosalind S. Gibson, Principles of Nutritional Assessment,2006.