SEMESTER-I
PAPER III-ADVANCED NUTRITION-I
Total-40 hrs
S. No. |
TOPICS TO BE COVERED |
DOMAIN |
TEACHING HOURS |
Module 1 |
|
Must Know Methods of determining human nutrition need, human nutritional requirements, guidelines and recommendation, Translation of nutritional requirements into Dietary Guidelines Desirable to Know Description of basic terms and concepts in relation to human nutritional requirements and development of International & National Nutritional Requirements. |
4 |
Module2 | Body Composition
|
Must Know |
3 |
Module3 |
|
Must Know Estimating human energy requirements,BMR, RMR, thermic effect of feeding, physical activity, methods of measuring energy expenditure. Desirable to Know |
5 |
Module4 |
|
Must Know Role in human nutrition. Glycemic Index and glycemic load, physiological, significance of carbohydrate,requirement. Desirable to Know Structure and chemical composition of carbohydrate. Carbohydrate and gene expression. |
6 |
Module5 |
(1) Role of muscle, liver and G.I tract in protein metabolism. |
Must Know Significance of proteins in human nutrition,its transport & metabolism in human body, therapeutic applications of specific amino acids, requirement. Desirable to Know Proteins, amino acids and gene expression. |
6 |
Module6 |
|
Must Know Nutritional significance of lipids in humanbody,transport,metabolism, EFA, role, deficiency, requirements. Desirable to Know Lipids and gene expression. |
6 |
Module7 | Macro minerals: (Calcium and Phosphorus)History, structure, sources, absorption, transport, utilization, storage, excretion, functions, bioavailability, requirements and RDA, deficiency, toxicity, assessment of status and alteration in requirements in various clinical and metabolic disorders. | Must Know Functions,sources, absorption, transport, utilization, storage, excretion, , bioavailability, requirements and RDA, deficiency, toxicity, assessment of status and alteration in requirements in various clinical and metabolic disorders. Desirable to Know History &Structur |
2 |
Module8 | Vitamin A, Vitamin E, Vitamin K, Vitamin D History, structure, sources, absorption, transport, utilization, storage, excretion, functions, bioavailability, requirements and RDA, deficiency, toxicity, assessment of status and alteration in requirements in various clinical and metabolic disorders. | Must Know Functions, sources, absorption, transport, utilization, storage, excretion, , bioavailability, requirements and RDA, deficiency, toxicity and alteration in requirements in various clinical and metabolic disorders. Desired to Know History &Structure. |
4 |
Module9 | Nutrition in Special Conditions, Space Travel, High Altitudes, Low Temperature and Submarines. | Desirable to Know
|
2 |
Reference Books
(1)Betsy B. Holli Judith A. Beto,Krause’s Food & the Nutrition Care Process, 13th edition,Saunders Elsevier,2011.
(2)Maurice Edward Shils, Moshe Shike, Lippincott Williams & Wilkins, Modern Nutrition in Health and Disease, Mc Graw Hill,2006.
(3) Martha H. Stipanuk,Biochemical, Physiological, and Molecular Aspects of Human,2012.
(4)Krause’s Food & the Nutrition Care Process (Krause’s Food & Nutrition Therapy),13ed,Mahan,2011.