1st Year
Nutritional Biochemistry
Theory – 80 hrs. Practical:-40 hours
S. No |
Topic |
Domain |
Hours |
Module 1
|
Basics of energy metabolism, nutrition & dietetics –
|
Must Know
Desirable to know
Nice to know
|
4 |
Module 2
|
Chemistry of carbohydrates & their related metabolism –.
|
Must Know
Desirable to know
Nice to know
|
7 |
Module 3 |
Amino acids –
|
Must Know
Desirable to know
Nice to know
|
1 |
Module 4 |
Chemistry of Proteins & their related metabolism –.
|
Must Know
Desirable to know
Nice to know
|
6 |
Module 5 |
Chemistry of Lipids & their related metabolism –
|
Must Know
Desirable to know
Nice to know
|
8 |
Module 6 |
Enzymes
|
Must Know
Desirable to know
Nice to know
|
6 |
Module 7 |
Acid base balance concepts & disorders
|
Must Know
Desirable to know
Nice to know
|
2 |
Module 8 |
Hormones
|
Must Know
Desirable to know
Nice to know
|
6 |
Module 9 |
Vitamins
|
Must Know
Desirable to know
|
10 |
Module 10 |
Water metabolism-.
|
Must Know
Desirable to know
Nice to know
|
3 |
Module 11 |
Hyperglycemia & hypoglycemia Diabetes mellitus –
|
Must Know
Desirable to know
|
3 |
Module 12 |
Liver functions and their assessment – Based on – Carbohydrate metabolism
Bile pigment metabolism: Jaundice – its types and their biochemical findings. |
Must Know
Desirable to know
|
15 |
Module 13 |
Renal functions tests – Various tests, GFR & clearance. |
Must Know
Desirable to know
Nice to know
|
4 |
Module 14 |
Tumor markers & their clinical applications Including onco featal antigens, CEA etc. |
Must Know
|
3 |
Module 15 |
General concepts & functions of immunoglobulins | Must Know
Desirable to know
|
2 |
PRACTICALS
1. Identification of carbohydrates (Qualitative Tests)
2. Identification of proteins (Qualitative Tests)
3. To study general properties of the enzyme Urease & Achromatic time of salivary amylase.
4. Estimation of glucose in urine by Benedict’s methods
5. Urine analysis – normal & abnormal constituents of urine.
6. Blood glucose estimation.