BND 2nd year
Job Training & Management of Diets
Practical: 120 hrs
| S. No |
Topic |
Hours |
|
Module 1
|
The students of second year do the survey of patients suffering from various diseases and plan a day’s diet appropriate for them To practice to plan a day diet for patient suffering from-
Cancer.. |
20 |
|
Module 2
|
Maintain logbook of patients and their diets and at the end of academic year the faculty concerned will evaluate their logbooks. Maintain logbook of patients and their diets and at the end of academic year the faculty concerned will evaluate their logbooks |
40 |
|
Module 3 |
Teaching aids used by dietitians. To cover the topic-
Hepatitis and Cirrhosis |
20 |
|
Module 4 |
Computer application To cover the topic-
Research computer application. |
20 |
|
Module 5 |
Project planning for any one disease. To Plan a project for one disease, execute the plan in real situation, collection, management of project data. |
5 |
|
Module 6 |
Submitting computed data. To feed and analysis project data, submit computed data of the assigned project work and report writing. |
10 |
|
Module 7 |
Preparation of case history of a patient. To prepare case history of a patient with recording of feeding information and submitting data on assigned work in hard disc and hard copy as well. |
5 |