Syllabus | JOB TRAINING & COUNSELING | B. Sc. (Nutrition & Dietetics) | First Year

BND 1st Year
JOB TRAINING & COUNSELING
Min. Hrs – 120 hr

S. No

Topic

Hours

 

 

Module 1

 

The students of first year do the market survey of available food items in stores.

  • Cereals and Pulses products
  • Milk and milk products
  • Fruits and vegetables
  • Nuts and oil seeds
  • Eggs & Flesh foods
  • Spices and condiments
  • Sugar and Sugar related products

Convenience & Organic foods

5

 

 

Module 2

 

Plan a specific calorie bases nutrition charts as per the physical activity, physiological conditions and socio-economical status

  • Sedentary
  • Moderate
  • Heavy
  • LIG
  • MIG

HIG

15

 

Module 3

Practical consideration in giving dietary advice and counseling.
a) Factors affecting and individual food choice
b) Communication of dietary advice
c) Consideration of behavior modification
d) Motivation.
20

 

 

Module 4

Counseling and educating patient
a) Introduction to nutrition counseling
b) Practitioner v/s client managed care
c) Conceptualizing entrepreneur skills and behavior
d)Communication and negotiation skills
40

 

 

 

Module 5

Maintain logbook of the normal human nutrition and at the end of academic year the faculty concerned will evaluate their logbooks.
Plan energy based diets
1200 Kcal
1300Kcal
1400 Kcal
1500 kcal
1600 Kcal
1800 Kcal
2000 kcal
2200 Kcal
2400 kcal
etc.
40
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