Syllabus | JOB TRAINING & COUNSELING | B. Sc. (Nutrition & Dietetics)

S. No	Topic	Hours
Module 1	The students of first year do the market survey of available food items in stores. Cereals and Pulses products Milk and milk products Fruits and vegetables Nuts and oil seeds Eggs & Flesh foods Spices and condiments Sugar and Sugar related products Convenience & Organic foods	5
Module 2	Plan a specific calorie bases nutrition charts as per the physical activity, physiological conditions and socio-economical status Sedentary Moderate Heavy LIG MIG HIG	15
Module 3	Practical consideration in giving dietary advice and counseling. a) Factors affecting and individual food choice b) Communication of dietary advice c) Consideration of behavior modification d) Motivation.	20
Module 4	Counseling and educating patient a) Introduction to nutrition counseling b) Practitioner v/s client managed care c) Conceptualizing entrepreneur skills and behavior d)Communication and negotiation skills	40
Module 5	Maintain logbook of the normal human nutrition and at the end of academic year the faculty concerned will evaluate their logbooks. Plan energy based diets 1200 Kcal 1300Kcal 1400 Kcal 1500 kcal 1600 Kcal 1800 Kcal 2000 kcal 2200 Kcal 2400 kcal etc.	40

Syllabus | JOB TRAINING & COUNSELING | B. Sc. (Nutrition & Dietetics) | First Year