|
S. No
|
Topic
|
Domain
|
Hours
|
|
Module 1
|
Concept meaning and exposure, estimation, toxicological requirements and risk assessment
- Food quality, food safety, foodadulteration,foodhazards.Natural toxins.
|
Must Know
- Definition of food quality, food safety
- Functions of food
Desirable to know
- Concept of food safety
- Responsibility for food quality and safety
- Types of adulteration
Nice to know
- Scope of food safety and quality
|
8
|
|
Module 2
|
Food laws and regulations
- National and international food laws
- Governing bodies.
|
Must Know
- Introduction to food laws
- National and International food laws
- Governing bodies
Desirable to know
- Importance of food laws
- Laws related to food safety
|
10
|
|
Module 3
|
Safety aspects
- Water and beverages such as soft drinks, tea, coffee, cocoa.
|
Must Know
- Introduction to safety aspects
- Classification of safety aspects
- Safety aspects for water and beverages
|
5
|
|
Module 4
|
Safety assessment and Safety evaluation
- Food contaminants and pesticide residues.
- heat treatments and related processing techniques
|
Must Know
- Introduction to safety assessment and safety evaluation
- Definition of safety assessment
- Definition of safety evaluation
- Introduction to food contaminants
- Types of food contaminants
Desirable to know
- Methods of preventing food contaminants
- Laws & regulations
|
8
|
|
Module 5
|
Concept of quality attributes
- Physical, chemical, nutritional, microbial, and sensory.
- Concepts of quality management.
- Principles of quality control.
l. Quality management systems in India; Sampling procedures and plans.
2. Food Safety organizations dealing with inspection, traceability and Labeling issues, International food standards. |
Must Know
- Introduction to quality attributes
- Concepts of quality attributes
- Definition of quality management
- Principles of quality control
- Food safety organization
Desirable to know
- Quality management system in India
- Laws & regulations
|
14
|
|
Module 6
|
HACCP
How HACCP assists the food industry. |
Must Know
- Introduction to HACCP
- Definition of HACCP
- Principles of HACCP
- Role of HACCP in food industry
Desirable to know
- Use of HACCP
- Laws & regulations
|
2
|
|
Module 7
|
Quality assurance,
Total Quality Management
- GMP/GHP
- GLP, GAP
- Sanitary and hygienic practices
- Quality manuals, documentation and audits
- Indian & International quality systems and standards like ISO and Food Codex
- Export import policy and export documentation
- Laboratory quality procedures and assessment of laboratory performance
Applications in different food industries. |
Must Know
- Introduction to quality assurance
- Definition of quality assurance
- Definition of total quality management
- Role of HACCP in food industry
- Application of quality assurance in food industry
|
20
|
|
Module 8
|
Quality control in food service institutions
- Introduction to the food and beverage sector
- Sectors of the foodservice industry
- Food and beverage operations
- Classifications of food service establishments
Types of food and beverage services |
Must Know
- Introduction to food & beverage sectors
- Sectors of food service industry
- Classification
- Types of food & beverage services
Desirable to know
- Operation of food & beverage industry
|
8
|
