1st Year
FAMILY MEAL MANAGEMENT
Theory: 80 hrs. Practical: 60 hrs.
S. No |
Topic |
Domain |
Hours |
Module 1
|
Introduction to meal management
|
Must Know
Desirable to know
|
3 |
Module 2
|
Food guides for selecting adequate diet
|
Must Know
Desirable to know
|
3 |
Module 3 |
Diet Therapy To cover therapeutic modifications of the normal diet, objectives of diet therapy and associated factors
|
Must Know
Desirable to know
|
2 |
Module 4 |
Diet & stress in current scenario.
To cover current scenario of diet and stress
|
Must Know
Desirable to know
Nice to know
|
1 |
Module 5 |
Meal planning for the family.
To cover ABC’s model of good health
|
Must Know
Desirable to know
|
2 |
Module 6 |
Indian meal patterns – vegetarian & non-vegetarian.
In this unit cover classification of vegetarianism and non- vegetarianism, semi, pesco, lacto-ovo, lacto, ovo, vegan |
Must Know
Desirable to know
|
2 |
Module 7 |
Food faddism & the faulty food habits.
|
Must Know
Desirable to know
Nice to know
|
2 |
Module 8 |
Nutritive value of common Indian recipes
|
Must Know
|
6 |
Module 9 |
Nutrition in pregnancy
|
Must Know
Desirable to know
Nice to know
|
8 |
Module 10 |
Nutrition during lactation
|
Must Know
Desirable to know
Nice to know
|
4 |
Module 11 |
Nutrition during infancy
|
Must Know
Desirable to know
Nice to know
|
8 |
Module 12 |
Nutrition during early childhood (Toddler/Preschool)
|
Must Know
Desirable to know
Nice to know
|
8 |
Module 13 |
Nutrition of school children
|
Must Know
Desirable to know
Nice to know
|
8 |
Module 14 |
Nutrition during adolescence To cover growth & nutrient needs – food choices, – eating habits, – factor influencing needs -nutritional problems |
Must Know
Desirable to know
Nice to know
|
10 |
Module 15 |
Nutrition during adulthood
|
Must Know
Desirable to know
Nice to know
|
6 |
Module 16 |
Geriatric nutrition
|
Must Know
Desirable to know
Nice to know
|
7 |
PRACTICAL
Planning, preparation and nutritional evaluation of diets in relation to physiological state.
1. Planning and preparation of a balanced diet for a pregnant woman.
2. Diet during complication of pregnancy.
3. Planning and preparation of a balanced diet for a lactating woman.
4. Preparation of weaning foods.
5. Planning and preparation of a balanced diet for pre-school child.
6. Balanced diet for school going child. Preparation of packed lunch.
7. Planning and preparation of a balanced diet for adolescence.
8. Planning of meals for adult belonging to different income group.
9. Planning meal for senior citizen.
REFERENCE BOOKS:
1. | TB | Nutrition and Diet Therapy | Corroll lutz & Karen Przytulski | Japee,14teen edition |
2. | TB | Therapeutic Paediatric Nutrition | Madhu Sharma | Japee,1st edition,2011 |
3. | TB | Diet Management | Rekha Sharma | Elsevier,4th edition,2011 |
4. | TB | Nutrition | Deepti Chauhan | Lotus,1st edition, 2011 |
5. | TB | Food and Nutrition | L.C.Gupta,Kusum Gupta,Abhishek Gupta | Japee,6th edition,2010 |
6. | TB | Nutrition and Therapeutic Diets | Darshan Sohi | Japee,1st edition,2013 |
7. | RB | Nutritive Value of Indian Foods | C.Gopalan,B.V.Rama Sastri and S.C.Balasubramanian |
Japee,1st edition,1971 |
8. | TB | Food and Nutrition | Dr.Shrinandan Bansal | AITB,2nd edition,2012 |