2nd Year
Basic Dietetics
Theory: – 100 hrs Practical:-100 hr
S. No |
Topic |
Domain |
Hours |
Module 1
|
Introduction to term Dietician Definition of Dietician • Educational Qualification of Dietician • Difference between registered dietician & Nutritionist • tools used by dietician • Area of work Role of dietician in hospital :- work area of hospital dietician • role of hospital dietician Role of dietician in community :- work area of community dietician • role of community dietician |
Must Know
Desirable to know
Nice to know
|
2 hrs |
Module 2
|
Introduction to Nutrition Care Process Definition of Nutrition Care Process • Steps of Nutrition Care Process Nutrition Assessment:-Definition • Nutrition assessment component • Critical thinking Nutrition Diagnosis:- nutrition diagnosis domain:- intake, clinical, behavioral – environmental • Nutrition diagnosis component• nutrition vs. medical diagnosis Nutrition Interventions:- Definition • objectives Nutrition Monitoring & Evaluation :- Definition • Nutrition monitoring & evaluation components • nutrition goals & objectives • evaluation of nutrition care Introduction to Diet Therapy:- Definition of Diet therapy • objectives of diet therapy |
Must Know
|
3 hrs |
Module 3 |
Principles of Diet Therapy Definition of Diet therapy • Concepts of diet therapy Introduction to Therapeutic Nutrition Definition of therapeutic nutrition • objectives of therapeutic diet • therapeutic nutrition for changing need |
Must Know
Desirable to know
|
2hrs |
Module 4 |
Therapeutic Adaptation of Normal Diet Definition of therapeutic diet • therapeutic adaption:- change in consistency• change in energy intake• change in nutrient• change in fiber • change in frequency of feeding• change in mode of feeding • change in elimination of food |
Must Know
|
2hrs |
Module 5 |
Therapeutic Diets Introduction to therapeutic diet • Modification of normal diet• Routine Hospital Diet:- clear liquid diet• liquid diet• semi-solid diet• soft diet• normal diet• tube feed• PEG feed• JJ feed• bland diet• high & low calorie diet• high & low protein diet• high & low fiber diet • low cholesterol diet |
Must Know
Desirable to know
|
6 hrs |
Module 6 |
Modification of Diet Infection :- Nutrient & immune response during infection• Metabolic changes during infection• Nutritional management in infection Fever:-classification of fever • acute fever • chronic fever • Metabolic changes during fever Acute fever:- Typhoid:- introduction • prevalence• mode of transmission • signs & symptoms • stages of fever • complications• dietary modification Chronic fever:- Tuberculosis:- introduction • prevalence• mode of transmission • signs & symptoms • stages of fever • complications• dietary modification Surgical Conditions:- introduction • types of surgery:- general surgery, emergency surgery, gastrointestinal surgery • Nutritional modification pre- surgery • dietary modification post- surgery |
Must Know
Desirable to know
|
7hrs |
Module 7 |
Diet for Gastro Introduction to gastrointestinal disease • classification of disease• Gastrointestinal Disease:- Diarrhea:- introduction • types of diarrhea• signs & symptoms • dietary modification Constipation:- introduction • types of constipation• signs & symptoms • dietary modification Peptic Ulcers:- introduction • types of peptic ulcers• signs & symptoms• complications • dietary modification Diverticular Disease:- introduction • prevalence• causes• signs & symptoms •dietary modification Inflammatory Bowel Disease:- introduction • Categories of IBS:- crohn’s disease & ulcerative colitis • Prevalence of Crohn’s disease and ulcerative colitis • signs & symptoms • dietary modification Intestinal Disorder Celiac Disease:- introduction • manifestation of disease• role of gluten • signs & symptoms • complications • dietary modification Lactose Intolerance:- introduction • manifestation of disease• role of lactase enzyme • signs & symptoms • complications • dietary modification |
Must Know
Desirable to know
|
8hrs |
Module 8 |
Introduction to Renal Disease Nephritis :- introduction • manifestation of disease• causes• signs & symptoms • complications • dietary modification Nephrotic Syndrome :- introduction • manifestation of disease • prevalence of disease• causes • signs & symptoms • complications • dietary modification Acute Renal Disease :- introduction • manifestation of disease • prevalence of disease• causes • signs & symptoms • complications • dietary modification Chronic Renal Disease :- introduction • manifestation of disease • prevalence of disease• causes • signs & symptoms • complications • dietary modification End Stage Renal Disease :- introduction • manifestation of disease • prevalence of disease• causes • signs & symptoms • complications • dietary modification |
Must Know
Desirable to know
|
5hrs |
Module 9 |
Diet for obesity: introduction• assessment of obesity• hazards of Obesity• nutritional management Diet for cardiovascular disease |
Must Know
Desirable to know
|
5hrs |
Module 10 |
Diet for Diabetes Mellitus Diet for Diabetes Mellitus: – introduction• classification:- IDDM, NIDDM, Gestational Diabetes Mellitus• etiology• prevalence •causes • risk factor• signs & symptoms • nutritional management |
Must Know
Desirable to know
|
4hrs |
Module 11 |
Introduction to Kidney Disease Introduction • types of kidney disease Kidney transplant:- introduction• nutritional management pre & post transplant Dialysis:- introduction• types of dialysis• nutritional management |
Must Know
Desirable to know
|
4hrs |
Module 12 |
Diet in Cancer Introduction• origin• causes• diagnosis• relation of nutrition & cancer• effect of cancer on nutritional status• objectives of nutrition therapy• nutritional management |
Must Know
Desirable to know
|
4hrs |
Module 13 |
Diet in AIDS & Allergy Diet in AIDS: – Introduction• stages of disease progression• relation of nutrition & AIDS• impact of AIDS on nutritional status• nutritional management. Diet in Allergy:- Introduction• types• symptoms• risk factor• diagnosis • nutritional management |
Must Know
Desirable to know
|
7hrs |
Module 14 |
Diet for metabolic disorder Introduction• definition of metabolic diseases• causes• types• signs & symptoms • nutritional management |
Must Know
Desirable to know
|
6hrs |
Module 15 |
Diet in burn and surgery Diet in Burn: – Introduction• types of burns • degree of burn • nutritional management. Diet in surgery:-Introduction• factors affecting surgery• pre-operative nutrition• post- operative nutrition• goals of dietary management• dietary management |
Must Know
Desirable to know
|
6hrs |
Module 16
|
Diet in addictive behaviour Anorexia nervosa: – Introduction• types • difference between dieting and anorexia• symptoms • causes• risk factor • effect • treatment• nutritional management. Bulimia nervosa: – Introduction• symptoms• causes• risk factor• effect• treatment• nutritional management. Alcoholism: – Introduction• symptoms• causes• diagnosis• treatment• nutritional management |
Must Know
Desirable to know
|
8hrs |
Module 17 |
Nutrient Drug Interaction Introduction• definition • classification of nutrient drug • effect of drug on nutritional status • stages of drug absorption• things to be kept in mind in nutrient drug interaction• nutrient drug interaction list. |
Must Know
Desirable to know
|
3 hrs |
Module 18 |
Feeding the patient Introduction• objectives • feeding technique:- enteral and parenteral feeding technique • psychology of patient on feed • assessment of patient |
Must Know
Desirable to know
|
6 hrs |
Module 19 |
Feeding infant & children Introduction• normal infant• pre-term infant• nutritional management of normal & pre-term infant • feeding problems• management of feeding problem |
Must Know
Desirable to know
|
7hrs |
Module 20 |
Nutrient & diet clinics Introduction• patient checkup• dietary counseling • educating the patient• follow-up |
Must Know
Desirable to know
|
6hrs |
PRACTICAL
1. Standardization of common food preparations.
2. Planning, preparation and calculation of following diets:
(a) Normal diet.
(b) Clear Liquid and liquid diet
(c) Soft diet
(d) Tube Feed
(e) High and low caloric diet
(f) Bland diet for peptic ulcer
(g) Diet for Viral hepatitis and cirrhosis
(h) Diet for Diabetes mellitus
(i) Diet for Hypertension and Atherosclerosis
(j) Diet for Nephritis and Nephrotic syndrome
3. Low and medium cost diet for P.E.M., Anemia & vitamin A deficiency.
4. Plan and preparation of diet for celiac sprue
REFERENCE BOOKS:
- Textbook of Human Nutrition by Agrawal , Udipi
- Textbook of Nutrition & Dietetics by Kumud Khanna
- Basics of Clinical Nutrition by Y.K.Joshi
- Nutrition and Diet Therapy by Corroll lutz & Karen Przytulski
- Dietetics by B .Srilakshmi
- Principles of Nutritional Assessment by Rosalind S. Gibson