BND 3rd Year
Advanced Dietetics
Theory: – 100 hrs Practical:-100 hr
| S. No |
Topic |
Domain |
Hours |
|
Module 1
|
Introduction to Dietetics:- Definition •Growth•source of dietetics • importance • relationship with health •Definition of Nutrition Care Process • Steps of Nutrition Care Process Introduction to Diet Therapy:- Definition of Diet therapy • objectives of diet therapy• Concepts of diet therapy Introduction to Therapeutic Nutrition Definition of therapeutic nutrition • objectives of therapeutic diet •principles of therapeutic diets• therapeutic nutrition for changing needs Therapeutic Adaptation of Normal Diet: Definition of therapeutic diet •therapeutic adaption:- change in consistency change in energy intake change in nutrient• change in fiber • change in frequency of feeding• change in mode of feeding •change in elimination of food – |
Must Know
Desirable to know
Nice to know
|
3 hrs |
|
Module 2
|
Introduction to term Dietician Definition of Dietician • Educational Qualification of Dietician • Difference between registered dietician & Nutritionist • tools used by dietician • Area of work Role of dietician in hospital |
Must Know
Desirable to know
|
4 hrs |
|
Module 3 |
Therapeutic Diets:- Routine Hospital Diet:- clear liquid diet• liquid diet• semi-solid diet• soft diet• normal diet• tube feed• PEG feed• JJ feed• bland diet• high & low calorie diet• high & low protein diet• high & low fiber diet • low cholesterol diet Basic concepts and methods of – |
Must Know
Desirable to know
|
6hrs |
|
Module 4 |
Diet in Burn, Surgery and Cancer:- Diet in Burn: – Introduction• types of burns • degree of burn • precautions • nutritional management. Diet in surgery:-Introduction• types of surgery:- general surgery, emergency surgery, gastrointestinal surgery• factors affecting surgery• pre-operative nutrition• post- operative nutrition• goals of dietary management• dietary management Diet in Cancer Introduction• origin• causes• diagnosis• relation of nutrition & cancer• effect of cancer on nutritional status• objectives of nutrition therapy• nutritional management. |
Must Know
Desirable to know
|
6hrs |
|
Module 5 |
Diet for Weight Management Diet for obesity: – introduction• assessment of obesity• risk factor• causes • hazards of Obesity• complications• dietary modifications Diet for Underweight: – introduction•nutritional assessment• risk factor• causes • hazards of leanness• complications• dietary modifications |
Must Know
Desirable to know
|
5 hrs |
|
Module 6 |
Modification of Diet:- Infection :- Nutrient & immune response during infection• Metabolic changes during infection• Nutritional management in infection Fever:-classification of fever • acute fever • chronic fever • Metabolic changes during fever Acute fever:- Typhoid:- introduction • prevalence• mode of transmission • signs & symptoms • stages of fever • complications• dietary modification Chronic fever:- Tuberculosis:- introduction • prevalence• mode of transmission • signs & symptoms • stages of fever • complications• dietary modification Influenza:- introduction • prevalence• mode of transmission •signs & symptoms • stages of fever • complications• dietary modification Recurrent Malaria:- introduction • prevalence• mode of transmission •signs & symptoms • stages of fever • complications• dietary modification |
Must Know
Desirable to know
|
7 hrs |
|
Module 7 |
Diet in Gastritis Peptic Ulcers: – introduction • types of peptic ulcers• signs & symptoms•clinical findings complications • dietary modification •amount of food•intervals of feeding• Chemically & mechanically irrigating foods•four stage diet:- Liquid, soft, convalescent, liberalized diet |
Must Know
Desirable to know
|
8hrs |
| Module 8 | Diet in disturbances of Small Intestine:- Diarrhea:- introduction • types of diarrhea• signs & symptoms • dietary modification :- fiber • fluids Constipation:- introduction • types of constipation• signs & symptoms •dietary modification Flatulence:- introduction • types• causes• signs & symptoms • dietary modification Diverticular Disease:- introduction • prevalence• causes• signs & symptoms • dietary modification Inflammatory Bowel Disease:- introduction • Categories of IBS:- crohn’s disease & ulcerative colitis • Prevalence of Crohn’s disease and ulcerative colitis • signs & symptoms • dietary modification Celiac Disease:- introduction • manifestation of disease• role of gluten • signs & symptoms • complications • dietary modification Lactose Intolerance:- introduction • manifestation of disease• role of lactase enzyme • signs & symptoms • complications • dietary modification |
Must Know
Desirable to know
|
8hrs |
| Module 9 | Diet in diseases of the Liver, Gall Bladder and Pancreas:- Introduction•function• classification Diseases of the Liver:- Introduction • function • classification • pathophysiology of liver Jaundice :- Etiology• causes •symptoms •dietary treatment:- nutritional requirement • dietary modification • foods avoided• foods given Hepatitis:- Etiology• causes •symptoms •dietary treatment:- nutritional requirement • dietary modification • foods avoided• foods given Cirrhosis:- Etiology• causes •symptoms •dietary treatment:- nutritional requirement • dietary modification • foods avoided• foods given Hepatic Coma:- Etiology• causes •symptoms •dietary treatment:- nutritional requirement • dietary modification • foods avoided• foods given Role of alcohol in liver diseases. Diseases of the Gall Bladder:- Introduction • function • classification •pathophysiology of gallbladder Cholecystitis :- Etiology• causes •symptoms •dietary treatment:- nutritional requirement • dietary modification • foods avoided• foods given Cholelithiasis:-Etiology• causes •symptoms •dietary treatment:- nutritional requirement • dietary modification • foods avoided• foods given Diseases of the Pancreas:- Introduction • function • classification • pathophysiology of pancreas Pancreatitis:- :- Etiology• types • risk factor •causes •symptoms •complications •dietary treatment:- nutritional requirement • dietary modification • foods avoided• foods given |
Must Know
Desirable to know
|
7hrs |
| Module 10 | Diet in Gout:- Introduction •nature •occurrence of uric acid •causes •symptoms • diagnosis• nutritional management • dietary modification • foods avoided• foods given |
Must Know
Desirable to know
|
2hrs |
| Module 11 | Diet in Allergy Introduction• types• manifestation • prevalence •stages of disease progression• common food allergens •relation of nutrition & allergy• impact of allergy on nutritional status • causes • signs & symptoms• risk factor• diagnosis • nutritional management |
Must Know
Desirable to know
|
4hrs |
| Module 12 | Diet for Diabetes Mellitus: – introduction• role of pancreas in insulin production • classification:- IDDM, NIDDM, Gestational Diabetes Mellitus• etiology• prevalence •causes • risk factor• signs & symptoms • diagnosis •hypoglycaemic agent•insulin & its types•Complication•nutritional management |
Must Know
Desirable to know
Prevalence of disease |
6hrs |
| Module 13 | Introduction to Renal Disease:- Introduction • function of kidney • pathophysiology • types Acute Glomerulonephritis&Chronic Glomerulonephritis:- introduction • manifestation of disease• causes• signs & symptoms • complications • dietary modification Nephritis :- introduction • manifestation of disease• causes• signs & symptoms • complications • dietary modification Nephrotic Syndrome :- introduction • manifestation of disease • prevalence of disease• causes • signs & symptoms • complications • dietary modification Acute Renal Disease :- introduction • manifestation of disease • prevalence of disease• causes • signs & symptoms • complications • dietary modification Chronic Renal Disease :- introduction • manifestation of disease • prevalence of disease• causes • signs & symptoms • complications • dietary modification End Stage Renal Disease :- introduction • manifestation of disease • prevalence of disease• causes • signs & symptoms • complications • dietary modification Dialysis:- introduction• types of dialysis• nutritional management Urinary Calculi– introduction •causes • treatment •acid, alkali producing ,neutral foods• dietary modification |
Must Know
Desirable to know
Diagnostic test for renal function |
7hrs |
| Module 14 | Diet for cardiovascular disease introduction•Role of nutrition in cardiac efficiency •types Atherosclerosis:- introduction•incidence of atherosclerosis•stages of development• etiology• causes • risk factor• diagnosis • complications • nutritional management Hyperlipidenmia Hypertension: – introduction • prevalence • causes • relationship between HTN & cardiovascular disease • complications •dietary treatment: – Sodium restricted diet•level of sodium restriction• sources of sodium•danger of severe sodium restriction. |
Must Know
Desirable to know
|
7hrs |
PRACTICAL
1. Planning, preparations and calculations of diets with modified-
(a) Consistency
(b) Fibre and residue
(c) Diet for Diarrhoea and constipation (d) Diet for peptic ulcer. (e) Diet tor liver disease.
2. Planning, preparation and calculation of diets in fever and infections.
3. Planning, preparation and calculation of diets for insulin dependent Diabetes mellitus,
Planning, snacks. Desserts and beverages for diabetes.
4. Planning. Preparation and calculation of diet in cardiovascular diseases.
5. Planning, preparations and calculation of diet in Kidney failure, Kidney transplant, Renal
Complication & Kidney stones.
6. Planning, preparations and calculation of diet in Cancer, Trauma (burns) & Surgery
REFERENCE BOOKS:
- Textbook of Human Nutrition by Agrawal , Udipi
- Textbook of Nutrition & Dietetics by Kumud Khanna
- Basics of Clinical Nutrition by Y.K.Joshi
- Krause’s Food & the Nutrition Care Process (Krause’s Food & Nutrition Therapy) by Krause & Mahan
- Clinical Dietetics and Nutrition by F P Antia