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Syllabus | B. Sc. (Nutrition & Dietetics)

First Year

Basic Nutrition

PHYSIOLOGY

Nutritional Biochemistry

FAMILY MEAL MANAGEMENT

JOB TRAINING & COUNSELING

Fundamentals of Computer Science

 

Second Year

Basic Dietetics

FOOD MICROBIOLOGY

FOOD SCIENCE

Food Service Management

Food Safety and Quality control 

Job Training & Management of Diets 

 

Third Year

Community nutrition

Advanced Dietetics

Food Packaging

Product Development and Sensory Evaluation

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