Scheme of Examination | M.Sc. Nutrition & Dietetics

Examination Scheme

(M.Sc. Nutrition and Dietetics)

Semester I
Paper               Subject Paper
Code
Theory Examination Practical Examination Total Marks Credits
Univ. Exam. Int. Assess-ment Univ. Exam. Int. Assess-ment
1 Research Methods  & Statistics-I  

75

25

100

      3
2 Nutritional Biochemistry  

75

25

40

10

150

 3+1

3 Advanced Nutrition –I  

75

25

100

3

4 Nutritional Management-I  

75

25

40

10

150

4+1

5 Physiology and Metabolism in Disease  

75

25

100

     3

 

Total

375

125

80

20

600

    18

Semester II

1

Research Methods & Statistics-II

 

75

25

100

3

2

Advanced Nutrition –II

 

75

25

100

3

3

Applied Food Science and Product Modification

 

75

25

40

10

150

3+1

4

Nutritional Management –II

 

75

25

40

10

150

4+1

5

Seminar

 

50

50

2

6

Internship

 

50

50

2

  Total

300

100

80

120

600

19

Semester III

1 Nutrition Management-III  

75

25

40

10

150

4+1

2 Public Nutrition and Health  

75

25

100

3

3 Food Microbiology & Biotechnology
and Biotechnogy and microbiology
 

75

25

40

10

150

3+1

4 Food packaging  

75

25

100

2

5 Dissertation/Project  

    –

2

  Seminar  

 

50

50

1

  Total 300 100 80 70 550 17

Semester IV

1 Food Service Management  

75

25

 

50

150

3+1

2 Nutrition in Emergencies  

75

25

 

 100

3

3 Functional Foods and Nutraceuticals  

75

25

 100

3

4 Management of Health and Fitness  

40

10

  50

3

5 Dissertation/Project (continued from 3rd semester)  

50

50

  100

5

  Total

225

75

90

110

500

18

SGTUNIVERSITY
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