Scheme of Examination | M.Sc. Nutrition & Dietetics

Examination Scheme

(M.Sc. Nutrition and Dietetics)

Semester I
Paper	Subject	Paper Code	Theory Examination			Practical Examination					Total Marks			Credits
			Univ. Exam.	Int. Assess-ment		Univ. Exam.		Int. Assess-ment
1	Research Methods & Statistics-I		75	25							100			3
2	Nutritional Biochemistry		75	25		40		10			150			3+1
3	Advanced Nutrition –I		75	25		–		–			100			3
4	Nutritional Management-I		75	25		40		10			150			4+1
5	Physiology and Metabolism in Disease		75	25		–		–			100			3
	Total		375	125		80		20			600			18
Semester II
1	Research Methods & Statistics-II		75	25							100			3
2	Advanced Nutrition –II		75	25		–				–	100			3
3	Applied Food Science and Product Modification		75	25		40				10	150			3+1
4	Nutritional Management –II		75	25		40				10	150			4+1
5	Seminar									50	50			2
6	Internship									50	50			2
	Total		300	100		80				120	600			19
Semester III
1	Nutrition Management-III		75		25		40		10			150		4+1
2	Public Nutrition and Health		75		25		–		–			100		3
3	Food Microbiology & Biotechnology and Biotechnogy and microbiology		75		25		40		10			150		3+1
4	Food packaging		75		25		–		–			100		2
5	Dissertation/Project		–		–		–		–			–		2
	Seminar								50			50		1
	Total		300		100		80		70			550		17
Semester IV
1	Food Service Management		75		25				50			150	3+1
2	Nutrition in Emergencies		75		25							100	3
3	Functional Foods and Nutraceuticals		75		25		–		–			100	3
4	Management of Health and Fitness		–		–		40		10			50	3
5	Dissertation/Project (continued from 3rd semester)		–		–		50		50			100	5
	Total		225		75		90		110			500	18