Examination Scheme
(M.Sc. Nutrition and Dietetics)
Semester I | ||||||||||||||
Paper | Subject | Paper Code |
Theory Examination | Practical Examination | Total Marks | Credits | ||||||||
Univ. Exam. | Int. Assess-ment | Univ. Exam. | Int. Assess-ment | |||||||||||
1 | Research Methods & Statistics-I |
75 |
25 |
|
|
100 |
3 | |||||||
2 | Nutritional Biochemistry |
75 |
25 |
40 |
10 |
150 |
3+1 |
|||||||
3 | Advanced Nutrition –I |
75 |
25 |
– |
– |
100 |
3 |
|||||||
4 | Nutritional Management-I |
75 |
25 |
40 |
10 |
150 |
4+1 |
|||||||
5 | Physiology and Metabolism in Disease |
75 |
25 |
– |
– |
100 |
3 | |||||||
|
Total |
375 |
125 |
80 |
20 |
600 |
18 | |||||||
Semester II |
||||||||||||||
1 |
Research Methods & Statistics-II |
75 |
25 |
|
|
100 |
3 |
|||||||
2 |
Advanced Nutrition –II |
75 |
25 |
– |
– |
100 |
3 |
|||||||
3 |
Applied Food Science and Product Modification |
75 |
25 |
40 |
10 |
150 |
3+1 |
|||||||
4 |
Nutritional Management –II |
75 |
25 |
40 |
10 |
150 |
4+1 |
|||||||
5 |
Seminar |
|
|
|
50 |
50 |
2 |
|||||||
6 |
Internship |
|
|
|
50 |
50 |
2 |
|||||||
Total |
300 |
100 |
80 |
120 |
600 |
19 |
||||||||
Semester III |
||||||||||||||
1 | Nutrition Management-III |
75 |
25 |
40 |
10 |
150 |
4+1 |
|||||||
2 | Public Nutrition and Health |
75 |
25 |
– |
– |
100 |
3 |
|||||||
3 | Food Microbiology & Biotechnology and Biotechnogy and microbiology |
75 |
25 |
40 |
10 |
150 |
3+1 |
|||||||
4 | Food packaging |
75 |
25 |
– |
– |
100 |
2 |
|||||||
5 | Dissertation/Project |
– |
– |
– |
– |
– |
2 |
|||||||
Seminar |
|
|
50 |
50 |
1 |
|||||||||
Total | 300 | 100 | 80 | 70 | 550 | 17 | ||||||||
Semester IV |
||||||||||||||
1 | Food Service Management |
75 |
25 |
50 |
150 |
3+1 |
||||||||
2 | Nutrition in Emergencies |
75 |
25 |
|
100 |
3 |
||||||||
3 | Functional Foods and Nutraceuticals |
75 |
25 |
– |
– |
100 |
3 |
|||||||
4 | Management of Health and Fitness |
– |
– |
40 |
10 |
50 |
3 |
|||||||
5 | Dissertation/Project (continued from 3rd semester) |
– |
– |
50 |
50 |
100 |
5 |
|||||||
Total |
225 |
75 |
90 |
110 |
500 |
18 |