Scheme of Examination for B.Sc. Nutrition and Dietetics

Scheme of Examination for B.Sc. Nutrition and Dietetics:

Semester I
Paper              Subject Paper

Code

Theory Examination Practical Examination Total Marks
Univ. Exam. Int. Assess-ment Univ. Exam. Int. Assess-ment
Year 1
1 Basic Nutrition 80 20 40 10 150
2 Human Physiology 80 20 40 10 150
3 Nutritional Biochemistry 80 20 40 10 150
4 Family meal management 80 20 40 10 150
5 Job training/ Counseling 50 50 100
  Total 320 80 210 90 700
Subsidiary Subjects
6 Communication Skills and Personality Development* 80 20 100
7 Fundamentals of Computer Science* 80 20 100
Year 2
1 Basic Dietetics 80 20 40 10 150
2 Food Microbiology 80 20 40 10 150
3 Food Science 80 20 40 10 150
4 Food Service Management 80 20 40 10 150
5 Food safety and Quality 80 20 100
6 Job training and management of diets 50 50 100
  Total   400 100 210 90 800
Subsidiary Subjects
7 Environmental Studies* 80 20 100
Year 3
1 Community Nutrition 80 20 40 10 150
2 Advanced Dietetics 80 20 40 10 150
3 Food Packaging 80 20 100
4 Product development and sensory evaluation 80 20 40 10 150
5 Research & Biostatistics

 

80 20 100
6 Seminar 50 50
7 Internship/Training/ project 100 100
  Total 400 100 120 180 800

 

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