Scheme of Examination for B.Sc. Nutrition and Dietetics

Semester I
Paper	Subject		Paper Code		Theory Examination		Practical Examination			Total Marks
					Univ. Exam.	Int. Assess-ment	Univ. Exam.		Int. Assess-ment
Year 1
1	Basic Nutrition				80	20	40		10	150
2	Human Physiology				80	20	40		10	150
3	Nutritional Biochemistry				80	20	40		10	150
4	Family meal management				80	20	40		10	150
5	Job training/ Counseling				—	—	50		50	100
	Total				320	80	210		90	700
Subsidiary Subjects
6		Communication Skills and Personality Development*		80		20	—		—	100
7		Fundamentals of Computer Science*		80		20	—		—	100
Year 2
1		Basic Dietetics		80		20	40		10	150
2		Food Microbiology		80		20	40		10	150
3		Food Science		80		20	40		10	150
4		Food Service Management		80		20	40		10	150
5		Food safety and Quality		80		20	–		–	100
6		Job training and management of diets		—		—		50	50	100
		Total		400		100		210	90	800
Subsidiary Subjects
7		Environmental Studies*		80		20		—	—	100
Year 3
1		Community Nutrition		80		20		40	10	150
2		Advanced Dietetics		80		20		40	10	150
3		Food Packaging		80		20		—	—	100
4		Product development and sensory evaluation		80		20		40	10	150
5		Research & Biostatistics		80		20		–	–	100
6		Seminar		–		–		–	50	50
7		Internship/Training/ project		—		—			100	100
		Total		400		100		120	180	800

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