Dr. Akanksha Yadav

Assistant Professor

She is currently working as Assistant Professor, Department of Nutrition & Dietetics, Faculty of Allied Health Sciences. She has published research articles in National and International journals and one of papers in process till date. Apart from this, she is guiding and mentoring students of Masters of Nutrition & Dietetics in their Research work. She has conducted industrial visits, workshops and guest lecturers in the Department. She is a member of Indian Dietetic Association, Delhi chapter and Nutrition Society of India. Her area of expertise is Functional and Health Foods, Value added product formulation and Nutrient Analysis, Intervention studies, Food Product Standardization & Processing and Clinical nutrition..


Name Dr. Akanksha Yadav
Designation Assistant Professor
Qualification M.Sc. & Ph.D.
Email Id Akanksha.fahs@sgtuniversity.org
Total Years of work experience 10 yrs
Teaching interest Advance Nutrition & Functional foods
Research Interest Value added product formulation and Nutrient Evaluation
Publications 17
Conference, Seminar & Workshop 20
  • For publishing an article in high impact journal for the academic session 2018-2019
  • Awarded as valuable contribution as an esteemed member of the jury panel for ANVESHAN, 2019 -2020 Students Research Convention North Zone.
  • Association of Indian Universities, New Delhi & Amity University, Haryana, Gurugram on 16 to 17 January 2020
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