Assistant Professor
She is currently working as Assistant Professor, Department of Nutrition & Dietetics, Faculty of Allied Health Sciences. She has published research articles in National and International journals and one of papers in process till date. Apart from this, she is guiding and mentoring students of Masters of Nutrition & Dietetics in their Research work. She has conducted industrial visits, workshops and guest lecturers in the Department. She is a member of Indian Dietetic Association, Delhi chapter and Nutrition Society of India. Her area of expertise is Functional and Health Foods, Value added product formulation and Nutrient Analysis, Intervention studies, Food Product Standardization & Processing and Clinical nutrition..
| Name | Dr. Akanksha Yadav |
| Designation | Assistant Professor |
| Qualification | M.Sc. & Ph.D. |
| Email Id | Akanksha.fahs@sgtuniversity.org |
| Total Years of work experience | 10 yrs |
| Teaching interest | Advance Nutrition & Functional foods |
| Research Interest | Value added product formulation and Nutrient Evaluation |
| Publications | 17 |
| Conference, Seminar & Workshop | 20 |
| Appreciation |
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