The Department of Nutrition & Dietetics, Faculty of Allied Health Sciences, SGT University, Gurugram stepped forward and provided an excellent opportunity to the students of under- graduate and post- graduate programs along with 3 faculty members Dr. Akanksha Yadav, Dr. Govind Bhatt & Ms. Shelly Garg to visit one of the best “Flight Kitchen” which is approximately 1,60,000 square ft. built up to an area of about 15,000 square meter of land at Delhi which is adjacent to the Indira Gandhi International Airport, New Delhi. Major objective of this industrial visit was to create an awareness and better understanding in students about the recent advances in the food service management system of the industrial kitchen. The faculties and the students were welcomed by the staff members of Flight Kitchen and supervised by Dr. Aftab Beg, Senior Manager, Quality Assurance.