Curriculum | JOB TRAINING & COUNSELING | B. Sc. (Nutrition & Dietetics) | First Year

BND 1st Year
JOB TRAINING & COUNSELING
Min. Hrs – 120 hr

S.No. Contents Learning objectives
(At the end of session the student should be able to
Teaching Guidelines
(To Cover)
Methodology Time
1 The students of first year do the market survey of available food items in stores. Aware the availability in stores of each food items & their related products
  • Cereals and Pulses products
  • Milk and milk products
  • Fruits and vegetables
  • Nuts and oil seeds
  • Eggs & Flesh foods
  • Spices and condiments
  • Sugar and Sugar related products

 

  • Convenience & Organic foods
Survey & Store visit 5
2 Plan a specific calorie bases nutrition charts as per the physical activity, physiological conditions and socio-economical status To make able students to plan nutritionally adequate and appropriate modified diet according to physical activity and income group.
  • Sedentary
  • Moderate
  • Heavy
  • LIG
  • MIG
  • HIG
Guidance
&
Supervision
15
3 Practical consideration in giving dietary advice and counseling.

 

To cover the basic principles &practical aspects during dietary advice. a) Factors affecting and individual food choice
b) Communication of dietary advice
c) Consideration of behavior modification
d) Motivation.
 Counselling practices &Exercises followed with discussion 20
4 Counseling and educating patient Understand the role & responsibilities of nutrition counselor imparting nutrition knowledge to all vulnerable group a) Introduction to nutrition counseling
b) Practitioner v/s client managed care
c) Conceptualizing entrepreneur skills and behavior
d)Communication and negotiation skills
Lectures,
Demonstration&
Practical exposure to computer applications
40
5 Maintain logbook of the normal human nutrition and at the end of academic year the faculty concerned will evaluate their logbooks.  Able to know how change in food groups and macronutrients measures effects the overall energy Plan energy based diets
1200 Kcal
1300Kcal
1400 Kcal
1500 kcal
1600 Kcal
1800 Kcal
2000 kcal
2200 Kcal
2400 kcal
etc.
Guidance & Supervision 40
SGTUNIVERSITY
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