BND 1st Year
JOB TRAINING & COUNSELING
Min. Hrs – 120 hr
| S.No. | Contents | Learning objectives (At the end of session the student should be able to |
Teaching Guidelines (To Cover) |
Methodology | Time |
| 1 | The students of first year do the market survey of available food items in stores. | Aware the availability in stores of each food items & their related products |
|
Survey & Store visit | 5 |
| 2 | Plan a specific calorie bases nutrition charts as per the physical activity, physiological conditions and socio-economical status | To make able students to plan nutritionally adequate and appropriate modified diet according to physical activity and income group. |
|
Guidance & Supervision |
15 |
| 3 | Practical consideration in giving dietary advice and counseling.
|
To cover the basic principles &practical aspects during dietary advice. | a) Factors affecting and individual food choice b) Communication of dietary advice c) Consideration of behavior modification d) Motivation. |
Counselling practices &Exercises followed with discussion | 20 |
| 4 | Counseling and educating patient | Understand the role & responsibilities of nutrition counselor imparting nutrition knowledge to all vulnerable group | a) Introduction to nutrition counseling b) Practitioner v/s client managed care c) Conceptualizing entrepreneur skills and behavior d)Communication and negotiation skills |
Lectures, Demonstration& Practical exposure to computer applications |
40 |
| 5 | Maintain logbook of the normal human nutrition and at the end of academic year the faculty concerned will evaluate their logbooks. | Able to know how change in food groups and macronutrients measures effects the overall energy | Plan energy based diets 1200 Kcal 1300Kcal 1400 Kcal 1500 kcal 1600 Kcal 1800 Kcal 2000 kcal 2200 Kcal 2400 kcal etc. |
Guidance & Supervision | 40 |