Basic Nutrition
PHYSIOLOGY
Nutritional Biochemistry
FAMILY MEAL MANAGEMENT
JOB TRAINING & COUNSELING
Communication Skills and Personality Development
Fundamentals of Computer Science
Basic Dietetics
FOOD MICROBIOLOGY
FOOD SCIENCE
Food Service Management
Food Safety and Quality control
Job Training & Management of Diets
ENVIRONMENTAL STUDIES
Community nutrition
Advanced Dietetics
Food Packaging
Product Development and Sensory Evaluation
RESEARCH & BIO STATISTICS
