One Day Training Programme on Oragnic Ragi Based Matheri Preparation (Under CAG)
One day training programme on Oragnic Ragi based Matheri was organized by the department of Nutrition and Dietetics, Faculty of …
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A Day Training Programme on Value Added Vermicelli Preparation (Under CAG)
A one day training programme on vermicelli preparation was organized by the department of Nutrition and Dietetics, Faculty of Allied …
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Nutrition Awareness Campaign – 2019
The Nutri-Care Association, Department of Nutrition & Dietetics organized nutrition awareness campaign at village Kheda –Khurumpur on 03/09/2019. The students …
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Nutritional Screening of Children under five
A team of two nutrition professionals (Dr. G B Bhatt and Dr. Vatsala) visited the village Khurrampur – Kheda, Farukh …
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ICDS Consultancy services to AWWs and Pregnant & Lactating Mothers on IYFC Practices
Formal talk session was conducted with the officials of the government secondary school of the village to know the existing …
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Training Programme on Stuff Chilly Pickle Preparation (Under CAG)
One day training programme on Stuff Chilly Pickle making was organized by the department of Nutrition and Dietetics, Faculty of …
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Guest Lecture on Nutrition Education
A team of two nutrition professionals (Dr. G B Bhatt and Dr Vatsala) were visited the village Kheda – Khurrampur, …
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Nutrition Awareness Programme
The Mid day Meal Scheme is a school meal programme of the Government of India designed to improve the nutritional …
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