BMLT | BIOCHEMISTRY | Third Year

BIOCHEMISTRY 3rd Year

COURSE SYLLABUS FOR THEORY:-

Sl.No TOPICS TO BE COVERED Domain TEACHING HOURS
ODULE/ Chapter 1 1.      Basic concept of metabolism and their applied aspects

  • Overview of biochemistry of carbohydrates, lipids and proteins
  • Overview of metabolism of Carbohydrates ;like Glycolysis, Gluconeogenesis, Glycogen Metabolism, HMP Shunt and TCA Cycle
  • Structure of hemoglobin
  • Diabetes  Mellitus
  • Atherosclerosis
  • Myocardial infarction
  • Nephrotic and Nephritic Syndrome

2.      Basic Concepts of Hormones

a)      Classification of Hormones

b)      Mechanism of surface acting hormones and steroids hormones

c)      Hormonal assessment in various endocrinal disorders

 3.      Clinical Enzymology

a)      Clinical importance of Enzymes and Isoenzymes in pathological disorders

4.      Immunoassay

a)      Structure of Immunoglobulins

b)      ELISA

c)      Immunoassay based analysis

5.      Bio-Safety and Waste Disposal

a)      Biohazards in biochemistry laboratory and methods to prevent them

b)      Proper disposal of biomedical wastes

6.      Releasing biochemistry reports

 a)         How to analyze and release final reports

b)        Precautions required before release of reports

Must Know

(Definition of Diabetes Mellitus, types of DM, & its complications)

Desirable to know

 

 

Nice to know

 

 

Must Know

(Structure & functions of different immunoglobulins)

 

 

 

Must Know

(Proper management of biohazards)

 

 

Must know

(About dispatching reports & clerical mistakes)

 

  

25

 

 

 

 

 

 

15

 

 

 

 

 

10

 

 

 

10

 

 

 

5

 

 

 

 

5

 

 COURSE SYLLABUS FOR PRACTICAL:

 

Sl.No TOPICS TO BE COVERED Domain TEACHING HOURS
MODULE/ Chapter 1 1.      Chromatography

a)      Chromatography ; Definition, types, Rf Value, Description of paper chromatography and applications

 2.      Fully Automated Biochemistry analyzers

a)      Standardization, calibration and working on fully automated biochemistry analyzers (Clinical and CLIA)

b)      Trouble Shooting of the Analyzers

3.      Blood Gas analyzer and ISE

a)      Standardization, calibration and working Blood gas analyzer and ISE

b)      Sampling and reporting the BGA and SE reports

4.      ELISA

a)      Standardization, calibration and working on ELISA

b)      Hormonal analysis using ELISA

5.      Quality Control

a)      Clinical aspects of the quality control in the biochemistry laboratory

b)      Internal and External Quality Control

 

Desirable to know

 

 

Must Know

 

 

 

 

Desirable to know

 

 

 

Must know

  

 

 

Must know

 

 

 

 

 

 

40

 

 

 

 

 

 

 

 

 

 

 

 

40

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